My first attempt at making meringues failed miserably. Despite whipping for nearly an hour and 15 minutes, the meringue mixture never stiffened, so I ended up with flat puddles of sugary egg whites. They tasted pretty good though.
I am determined to try again, because this seems like an unusual but easy-ish recipe to whip up for any gathering. My next attempt will be a Cotton Candy Meringue recipe because of one awesome instruction in the recipe.
I cannot wait to get fancy up in huuuurr. The full recipe can be found on TheDomesticRebel.com.
But First, I Need Coffee 